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Step 4: Assemble the Casserole
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked macaroni with the cheese sauce, stirring until well-coated.
- Fold in half of the cooked shrimp, saving the rest for the top layer.
- Pour the macaroni and cheese mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Arrange the remaining shrimp on top of the macaroni mixture. Sprinkle a little extra shredded cheese on top for a cheesy crust.
Step 5: Bake
- Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese on top is golden and bubbly.
- Optional: Turn on the broiler for the last 2-3 minutes to get a crispy, browned top.
Step 6: Garnish and Serve
- Remove the casserole from the oven and let it cool slightly.
- Garnish with freshly chopped parsley for a touch of color and freshness.
- Serve hot and enjoy!
Tips for the Best Shrimp Macaroni Casserole
- Use Fresh Shrimp: For the best flavor, use fresh or frozen shrimp that have been properly thawed.
- Experiment with Cheese: Try different cheese blends like Gruyère or Monterey Jack for unique flavors.
- Season Generously: Both the shrimp and the cheese sauce benefit from a good amount of seasoning.
- Baking Dish: Use a glass or ceramic baking dish for even cooking and easy cleanup.
Variations
- Spicy Kick: Add a chopped jalapeño or a dash of hot sauce for an extra spicy version.
- Add Vegetables: Mix in some sautéed bell peppers, spinach, or broccoli for added color and nutrition.
- Panko Topping: For a crunchy topping, mix Panko breadcrumbs with melted butter and sprinkle it over the casserole before baking.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: You can freeze the casserole for up to 2 months. Just cover it tightly with plastic wrap and foil before freezing.
- Reheat: For the best texture, reheat in the oven at 350°F until warmed through. If frozen, thaw in the refrigerator overnight before reheating.
