Here’s a delightful recipe for Vanilla Cream Rolls that’s easy to make and perfect for a sweet treat! These soft, fluffy rolls filled with a smooth vanilla cream are sure to be a hit.
Vanilla Cream Rolls Recipe
Ingredients for the Dough:
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 packet (7g) dry yeast
- 1/2 cup warm milk
- 1/4 cup butter (softened)
- 1 egg
- 1/4 cup warm water
Ingredients for the Vanilla Cream Filling:
- 2 cups milk
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 4 egg yolks
- 2 teaspoons vanilla extract
- 1 tablespoon butter