Vegetable Frittata Recipe: A Healthy, Versatile Dish

4. Combine and Cook

  • Pour the egg mixture evenly over the sautéed vegetables in the skillet.
  • Gently stir to distribute the vegetables evenly, but don’t overmix.
  • Cook on the stovetop over low heat for 2–3 minutes, allowing the edges to set slightly.

5. Bake to Perfection

  • Transfer the skillet to the preheated oven. Bake for 12–15 minutes, or until the frittata is puffed and the center is just set.
  • (Optional: In the last 2–3 minutes, sprinkle additional cheese on top and broil for a golden crust.)

6. Serve and Enjoy

  • Let the frittata cool slightly before slicing. Garnish with fresh herbs and serve warm or at room temperature.
PREPARATION