Vegetable Frittata Recipe: A Healthy, Versatile Dish

Tips for the Best Frittata

  1. Don’t Overcook: The frittata will continue to cook slightly after being removed from the oven. A slightly jiggly center is perfect.
  2. Veggie Variety: Feel free to swap in mushrooms, broccoli, asparagus, or any vegetables you prefer.
  3. Dairy-Free Option: Use almond or oat milk, and skip the cheese for a dairy-free version.
  4. Make-Ahead: This frittata stores well in the fridge for up to 3 days. Reheat in the oven or enjoy cold.
PREPARATION