Here’s a delicious recipe for White Chicken Enchiladas:
Ingredients:
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 8 flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chilies (mild or hot, depending on your preference)
- Salt and pepper to taste