Instructions:
- Prepare the Tuna Mixture: In a large mixing bowl, combine the drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, onion, celery, parsley, lemon juice, garlic powder, salt, and pepper. Stir well to ensure all ingredients are evenly incorporated. The mixture should be thick and easy to form into patties. If it feels too dry, add a little more mayonnaise; if it’s too wet, add a bit more breadcrumbs.
- Form the Cakes: Take a small amount of the mixture and form it into a patty shape using your hands. Aim for patties about the size of a golf ball and flatten them gently with your palms. This recipe should make around 6-8 cakes, depending on the size you prefer.
- Cook the Cakes: Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the tuna cakes to the pan. Make sure not to overcrowd the pan; you want each cake to have enough space to crisp up. Fry the cakes for about 3-4 minutes on each side, or until they’re golden brown and crispy. Adjust the heat as necessary to prevent burning, flipping carefully to avoid breaking them.
- Serve: Once the cakes are crispy and golden on both sides, remove them from the pan and place them on a plate lined with paper towels to drain excess oil. Serve immediately with a side of tartar sauce, lemon wedges, or a light salad.
Tips for Success:
- For extra flavor, try adding a tablespoon of capers or a dash of hot sauce to the tuna mixture.
- If you prefer baked tuna cakes, simply place them on a baking sheet and bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
- Want a bit of extra crunch? Coat the cakes in a layer of panko breadcrumbs before frying for an even crispier texture.
5. Variations to Try
The great thing about this tuna cake recipe is its versatility. You can easily tweak it based on what you have in your kitchen or your flavor preferences. Here are a few ideas:
- Spicy Tuna Cakes: Add a teaspoon of sriracha or your favorite hot sauce to the mixture for a spicy kick.
- Mediterranean Tuna Cakes: Incorporate chopped Kalamata olives, feta cheese, and a pinch of oregano into the mix for a Mediterranean twist.
- Asian-Inspired Tuna Cakes: Use soy sauce, grated ginger, and a sprinkle of sesame seeds in the mixture for an Asian flair.