Instructions:
- Prepare the Zucchini:
- Grate the zucchinis and place them in a colander. Sprinkle with salt and let them sit for about 10-15 minutes to draw out excess moisture.
- Afterward, use a clean dish towel or paper towels to squeeze out as much liquid as possible.
- Mix Ingredients:
- In a large bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, herbs, onion, eggs, garlic, black pepper, and any additional spices you like.
- Mix until well combined.
- Form Patties:
- Shape the mixture into small patties, about 2-3 inches in diameter.
- Cook the Patties:
- Heat olive oil in a skillet over medium heat. Once hot, add the patties in batches, cooking for about 3-4 minutes on each side or until golden brown and crispy.
- Serve:
- Transfer the patties to a paper towel-lined plate to drain excess oil. Serve warm with a dipping sauce, yogurt, or a side salad.
Enjoy!
These zucchini patties are not only tasty but also a great way to use up extra zucchini, especially during the summer. You can customize the flavors by adding different herbs or spices to suit your taste. Let me know if you give them a try or if you want any modifications!